Back Yard Burgers started in 1987 in Mississippi. It was originally started by Lattimore Michael out of a grocery store when he decided to start serving burgers to the customers. His burgers were so good that people began to drive from miles just for a taste of one of his burgers. This is why Lattimore decided to open the first Back Yard Burgers restaurant and he did so about a year later. Today they are known for offering the best burgers you can find with toppings that are fresh and flavorful. They pride themselves on serving the burgers just the way they were served when Lattimore first started.
Back Yard Burgers is most well-known, of course, for their burgers. They are all made with Black Angus meats and topped with fresh lettuce, tomato, and dill pickle. They offer a 1/3 pound, a 2/3 pound, a junior size, and three specialty burgers; mushroom and Swiss, bacon and cheddar, and the black jack. Even though they are most well-known for their burger, then also offer many different chicken sandwiches as well. These include the black jack chicken club, the grilled chicken, the blackened chicken, and the Hawaiian chicken. This gives the menu a little diversity and they offer many toppings for all of these different sandwiches.
This burger restaurant is a franchise that is always looking to expand. They have many open markets across the United States and they are seeking individuals or groups with a net worth of at least $1,000,000 that have a background in business management or the restaurant industry. Back Yard Burgers currently has franchises in 20 different states and they are opening new restaurants in many other states very soon. They are looking for energetic franchisees that can motivate employees and want to own their own business.